The disc-shaped leaves and straw-coloured flower spikes of Navelwort help to identify this plant. As does its habitat - look for it growing from crevices in rocks, walls and stony areas.

Often growing in swathes along a roadside or field margin, the oxeye daisy is just as at home in traditional hay meadows. The large, white, daisy-like flowers are easy to identify.

Sometimes called 'Wild spinach', Sea beet can be cooked and eaten. It grows wild on shingle beaches, cliffs and bare ground near to the sea, as well as in saltmarshes.

The lilac-blue wood blewit grows in woodland and parkland. It is edible and gathering wild food can be fun, but it's best to do it with an expert - pop along to a Wildlife Trust event to try…

The pretty-in-purple amethyst deceiver can be seen growing in the leaf litter of our woodlands during late summer and autumn. Although edible, it looks similar to the poisonous Lilac fibrecap.

The bulbous buttercup has the familiar butter-yellow flowers of its namesake, but grows from a bulb-like 'corm' (a swollen underground stem). Look for it on chalk and limestone…

The striking red twigs and crimson, autumnal leaves of Dogwood make this small shrub an attractive ornamental plant. It can be seen growing wild along woodland edges and hedgerows.

As its name suggests, Himalayan balsam is from the Himalayas and was introduced here in 1839. It now an invasive weed of riverbanks and ditches, where it prevents native species from growing.

The small, yellow flowers and woolly appearance of kidney vetch make this plant easy to spot. Look for it growing low to the ground on sand dunes, chalk grasslands and cliffs in summer.