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Wood blewit

Wood blewit ©Dr Malcolm Storey

Wood blewit

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Scientific name: Lepista nuda
The lilac-blue wood blewit grows in woodland and parkland. It is edible and gathering wild food can be fun, but it's best to do it with an expert - pop along to a Wildlife Trust event to try it.

Top facts

Stats

Cap diameter: 6-12cm
Stem height: 5-9cm

Conservation status

Common.

When to see

September to December

About

The wood blewit is an attractive, lilac fungus that grows in broadleaved and coniferous woodland, and parkland. It is common in autumn and winter. It is edible, but is similar in appearance to the Bruising Webcap, which is not; indeed, never pick and eat fungi that can you cannot positively identify. Fungi belong to their own kingdom and get their nutrients and energy from organic matter, rather than photosynthesis like plants. It is often just the fruiting bodies, or 'mushrooms', that are visible to us, arising from an unseen network of tiny filaments called 'hyphae'. These fruiting bodies produce spores for reproduction, although fungi can also reproduce asexually by fragmentation.

What to look for

The wood blewit displays a smooth, lilac-blue cap that turns brownish with age. It starts off convex, but gradually becomes wavy or depressed. The stem is bluish-lilac and covered with small fibres, and the gills are lilac, fading to buff, and attached at the stem. This fungus smells fruity and perfumed.

Did you know?

The field blewit, Lepista saeva, is a less common species, but is very similar in appearance to the wood blewit; it lacks the violet tinge to the cap, however.