Ground-elder
Ground-elder was likely introduced into the UK by the Romans and has since become naturalised. A medium-sized umbellifer, it is an invasive weed of shady places, gardens and roadsides.
Water vole by Terry Whittaker/2020VISION
Ground-elder was likely introduced into the UK by the Romans and has since become naturalised. A medium-sized umbellifer, it is an invasive weed of shady places, gardens and roadsides.
This birch-loving moth can be seen flying on sunny days in early spring.
Our most familiar fern, bracken can be found growing in dense stands on hillsides, moorland, heathland and in woodlands. It is very large and dies back in winter, turning the landscape orangey-…
Anne’s garden provides an amazing place for wildlife. She has helped rescue hedgehogs and released them to start a life in the wild again from there. Her camera traps allow her to see when they…
The dazzling silver-studded blue is a rare butterfly of heathland habitats, mainly in southern England. It has undergone severe population declines in recent years.
The grey plover is similar to the golden plover, but as its name suggests, has a silver- and black-speckled back, rather than a gold one. It is only found at the coast and is mostly a winter…
The tiny, grey-brown house mouse is one of our most successful mammals. It thrives around buildings but is less likely to be found in our houses these days due to better construction.
These large rocky shore fish look like they belong in deeper waters, but they are the find of the day for any rockpooler!
Michelle was diagnosed with breast cancer in the summer of 2014. After undergoing a life-saving operation and an intensive chemotherapy course, she is on the road to recovery.
Wildlife…
The puss moth is a large and fluffy moth, with a very strange looking caterpillar.
The Hybrid black poplar is a variety of our wild Black poplar that can be seen along riversides, roadsides and in parks. Used for ornamental planting and timber, it has become naturalised in the…
Sometimes called 'Wild spinach', Sea beet can be cooked and eaten. It grows wild on shingle beaches, cliffs and bare ground near to the sea, as well as in saltmarshes.