My Wild Kitchen
In 2021, Emily and her partner took on an allotment. It is an amazing space that has allowed Emily to be more sustainable whilst reaping the well-being benefits of nature. Their next plan is to…
In 2021, Emily and her partner took on an allotment. It is an amazing space that has allowed Emily to be more sustainable whilst reaping the well-being benefits of nature. Their next plan is to…
There are plenty of ways you can take action against climate change in your own backyard or local greenspace.
The Hybrid black poplar is a variety of our wild Black poplar that can be seen along riversides, roadsides and in parks. Used for ornamental planting and timber, it has become naturalised in the…
Ania and Becky know that wildlife can be found in unexpected places at unusual times, and surveying bats in the centre of Taunton at night is nothing out of the ordinary for them.
Deborah is Ulster Wildlife’s Nature Reserves Officer. Alongside a team of dedicated volunteers, she works to protect our special places to help both wildlife and people thrive.
Laurence suffers less from depression since he started conserving orchards. Playing a part in the management of places which support wildlife is proven to improve wellbeing, and you don’t need to…
Living in the rocky uplands of mid Wales, Emma regularly walks her farm checking not only on the livestock but seeing the seasonal changes in the wildlife and landscape too. The upland habitats of…
Learn about companion planting, friendly pest control, organic repellents and how wildlife and growing vegetables can go hand in hand.
Kati wants her grandchildren to inherit a county that is rich in wildlife. That’s why she has left a legacy to Surrey Wildlife Trust
to help protect the countryside for Oliver and Harry.