The shiny, translucent porcelain fungus certainly lives up to its name in appearance. It can be seen growing on beech trees and dead wood in summer and autumn.

Water-cress has become so popular as a salad addition that it is now cultivated on a wide scale. In the wild, it grows in shallow, fast-flowing streams and is an indicator of clean water.

The candlesnuff fungus is very common. It has an erect, stick-like or forked fruiting body with a black base and white, powdery tip. It grows on dead and rotting wood.

This yellow-brown seaweed grows in tufts at the very top of rocky shores. Its fronds curls at the sides, creating the channel that gives Chanelled Wrack its name.

Sometimes called 'Marsh samphire', wild common glasswort is often gathered and eaten. It grows on saltmarshes and beaches, sometimes forming big, green, fleshy carpets.

As its name suggests, creeping bent runs along the ground before it bends and grows upright. It is a common grass of arable land, waste ground and grasslands.

As its name suggests, the Dwarf thistle is a low-growing plant that is almost stemless - its purple, thistle-like flower heads growing out of a rosette of spiny leaves.

Hedge mustard is a tall plant with small, yellow flowers atop tough stems. It likes disturbed ground and grows in hedgerows and roadside verges, and on waste ground.

A classic fern of woodlands across the UK, the male-fern is also a great addition to any garden. It grows impressive stands from underground rhizomes, dying back in autumn.

A spring delight, the wood anemone grows in dappled shade in ancient woodlands. Traditional management, such as coppicing, can help such flowers by opening up the woodland floor to sunlight.